We arrived in Edinburgh at about 5:30 pm yesterday after 4.5 hours on the train ride from London. It’s even colder than it was in mid-November and I’m definitely going to need a few more layers of clothing. Edinburgh’s Waverly Station is still one big construction zone and difficult to maneuver through.
We had such a wonderful visit in Edinburgh last fall but didn’t get a chance to see enough of the sights so I put it at the top of our Spring Scotland adventure. On our last visit, we “winged it” with restaurant choices. We walked around until we found a place. I pre-planned a little more for this trip and decided we would splurge on the first night of our holiday. I booked “David Bann” ~ a Vegetarian Restaurant which has great reviews in The Lonely Planet Guidebook and on Tripadvisor. Even the carnivore in the family came away very satisfied with his dinner. Only glitch was I emailed my reservations, got a confirmation but when we showed up, they didn’t have our name. A little awkward but after a short wait the hostess took us to a booth.
David Bann is elegant and yummy! I agree with the positive reviews. If you’re in Edinburgh and want a delicious meal in a nice atmosphere, it’s located just a couple blocks off of the “Royal Mile” at 56-58 St. Mary’s Street.
David Bann Restaurant
At David Bann
Olive Starter ~ very yummy
Spicy koftas of roasted aubergine, chick pea and toasted cashews
Stir fried vegetables with udon noodles and smoked tofu.
No one could decide which dish was the best so we all shared our plates…
We did have dessert but it was gobbled up before I remembered to take a photo. The hot pear and passion fruit tart was my favorite. We walked back to the hotel for a few blocks and I attempted to take night photos but couldn’t keep my hands from shaking due to the cold and wind. None of the shots came out. Maybe today…
Displaced Beachbums 