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On Sunday, we ate a delicious Father’s Day Brunch Buffet at the Outrigger Guam. There was such a varied selection of international cuisine; we had to pace ourselves. The buffet included sashimi,sushi, made to order pasta & omelets, carving stations, crepes, and about 15 different types of dessert. Yummy! Even though the place was packed and the staff a little stressed, they kept a smile on their faces and made us feel welcome.

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After we were filled to capacity, we made our way to the Navy base and checked out Gab Gab Beach. Beautiful! A great spot for┬áLogan to practice her snorkeling ~ it was calm waters and a nice variety of fish. We couldn’t get her out of the water so┬áJohn and I took turns snorkeling with her.

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We drove to Orote Point Lookout and this is the gorgeous view we encountered:

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